Fettling Knivesby Kemper
These knives are used to trim the pour hole waste and to remove mold marks from cast greenware. They are also useful for many trimming, carving, and sculpting tasks. The soft steel blade may be bent as desired, while the hard-tempered blade has the spring-like feel of conventional knife blades. Blades on both knives are 4 1/2 in. long and are set in smooth wooden handles for a total length of 8 inches.
Ask a question about Fettling Knives Ask a question about this product Average User Rating: Based on (1 Review) Melissa E. from Bar Harbor, ME says: An absolute must for the studio! These knives have the right amount of give, and are weighted perfectly. Please wait...
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